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Food
Food Engineering
Food engineers apply the concepts and principles of engineering to the conversion of raw food stuffs into safe consumer products of the highest possible quality. They work in the areas of food handling, processing, packaging and distribution.
   
Examples

Because "we are what we eat", food engineers monitor and enhance the way food is hygienically manufactured, processed, packaged and delivered to our families' dinner tables.

Food engineers are involved in:
Developing ways to preserve food longer
Inventing new cooking technologies such as high-powered pizza ovens
Improving food transportation vehicles like ice cream trucks
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Engineering in your Community

How is food shipped to your community? What foods grown, gathered or hunted locally could be processed for sale elsewhere?

Food engineering is an appetizing career possibility. As a food engineer you could contribute to economic development by establishing a process for manufacturing and shipping local food stuff like dried berry tea, caribou jerky and smoked salmon to markets in other parts of the country and all around the world.
   
Aptitude

If you like...
Problem solving  
Being creative  
Playing with your food  
Keeping the environment clean  
Helping others  
...then you might enjoy Food Engineering.
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Universities

If you want to be a Food Engineer, you can go to the following university:
Université Laval
   
Role Models

We're always looking for more role models. Do you know an Aboriginal Food Engineer or scientist who should be featured here? Please let us know by email.
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